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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Amber's Chicken Recipe

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This recipe for Amber's Chicken is from Feeding Cox's Army, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. boned chicken, diced
1 c. celery, sliced
2 medium onions, chopped
2 bell peppers, chopped and seeded
1 stick butter
1 lb. shredded cheddar cheese
2 cans cream of mushroom soup
4 oz. jar of sliced pimentos
1-7 oz. sliced mushrooms, drained
2 cans chicken broth
1 lb. cooked spaghetti
Parmesan Cheese
Directions:
Directions:
Saute celery, onion and bell peppers in melted butter. Combine sauted vegetables with all other ingredients, except Parmesan cheese. Simmer until thickened. Sprinkle top with Parmesan cheese before serving.
Personal Notes:
Personal Notes:
This was served at Amber's wedding shower at her mother's house.

 

 

 

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