"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Split Pea Soup Recipe

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This recipe for Split Pea Soup, by , is from Our Family Cookbook Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom
Added: Thursday, January 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 stick oleo
2 medium onion, diced
1 ham bone or small ham shank end
2 cups dried split peas
1 tbsp salt
1/2 tsp celery salt
1/2 tsp pepper
1/2 tsp garlic salt
1/2 tsp onion salt
8 cups cold water
3 cups hot milk
1 cup milk with 2 tbsp flour added

Directions:
Directions:
melt butter, add onions and cook until tender, add ham bone and next 7 ingredients, cover, cook on low heat for 2 hours
remove bone, add 1 cup water, cut off ham, dice and add to soup with hot milk and flour mixture, simmer for 30 minutes

 

 

 

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