"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Broccoli Cornbread Recipe

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This recipe for Broccoli Cornbread, by , is from Feeding Cox's Army, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wanda Cox
Added: Thursday, January 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 boxes Jiffy Cornbread Mix
1 whole onion, chopped
1 small package frozen broccoli
4 eggs
1 c. cottage cheese
1/2 stick butter
2 Tbs. corn meal

Directions:
Directions:
Melt butter in a Pyrex dish. Dust with corn meal

Combine all ingredients, mixing until smooth. Pour into Pyrex dish. Bake at 375 for 25-30 minutes.

Personal Notes:
Personal Notes:
This is so good!

 

 

 

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