"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pecan Pie Recipe

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This recipe for Pecan Pie, by , is from Our Family Cookbook Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy
Added: Thursday, January 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs slightly beaten
1 cup sugar
1/2 cup white syrup
1/4 cup melted oleo
1 1/2 cups pecans

Directions:
Directions:
mix and pour into unbaked pie shell
Bake @ 350 for 35-40 minutes

 

 

 

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