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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Christmas Cherry Salad Recipe

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This recipe for Christmas Cherry Salad is from The Siemers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3oz. pkg. raspberry jello
2 c. boiling water
1 (21 oz.) can cherry pie filling
1 3 oz. pkg. lemon jello
1 3 oz. pkg. cream cheese
1/2 c. mayonnaise
1 8oz. can crushed pineapple
1 c. miniature marshmallows
1 c. cool whip
2 tbsp. chopped pecans
Directions:
Directions:
Dissolve raspberry jello in 1 c. boiling water. Stir in pie filling. Put in a 9"x9"x2" inch square pan. Chill until firm. Dissolve lemon jello in the remaining hot water. In a small bowl, beat cream cheese with the mayo until smooth. Gradually add lemon jello. Stir in the pineapple with juice and marshmallows. Chill until partially set. Fold in the whipped topping and smooth this over raspberry layer. Sprinkle pecans for a garnish. Chill.
Personal Notes:
Personal Notes:
Double this and then use a 9"x13" pan. This is a pretty salad.

 

 

 

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