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Christmas Cherry Salad Recipe

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This recipe for Christmas Cherry Salad, by , is from The Siemers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Siemers
Added: Thursday, January 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 3oz. pkg. raspberry jello
2 c. boiling water
1 (21 oz.) can cherry pie filling
1 3 oz. pkg. lemon jello
1 3 oz. pkg. cream cheese
1/2 c. mayonnaise
1 8oz. can crushed pineapple
1 c. miniature marshmallows
1 c. cool whip
2 tbsp. chopped pecans

Directions:
Directions:
Dissolve raspberry jello in 1 c. boiling water. Stir in pie filling. Put in a 9"x9"x2" inch square pan. Chill until firm. Dissolve lemon jello in the remaining hot water. In a small bowl, beat cream cheese with the mayo until smooth. Gradually add lemon jello. Stir in the pineapple with juice and marshmallows. Chill until partially set. Fold in the whipped topping and smooth this over raspberry layer. Sprinkle pecans for a garnish. Chill.

Personal Notes:
Personal Notes:
Double this and then use a 9"x13" pan. This is a pretty salad.

 

 

 

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