"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Meat Pie (Grandmama's Recipe) Recipe

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This recipe for Meat Pie (Grandmama's Recipe), by , is from Florence Hardy's 80th Birthday Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Davenport
Added: Thursday, January 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground meat
1 onion
1 can mixed vegetables (Vegall)
1 can tomato sauce (8 oz)
1 tsp salt
1 tsp chili pepper
1/2 tsp black pepper
1 can biscuits (you can make your own)

Directions:
Directions:
Brown onions & ground meat. Pour off & discard extra fat. Add vegetables, 1 can tomato sauce, salt, chili powder, & black pepper. Cook until mixture is hot. Flatten biscuits just a little and place on top of meat mixture in a baking pan. Put in oven of 400 until biscuits are brown.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This was always one of my favorite recipes of grandmama's. Happy Birthday, Florence!

 

 

 

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