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50 Yard Line Blueberry Cupcakes Recipe

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This recipe for 50 Yard Line Blueberry Cupcakes is from Feeding Cox's Army, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
1/2 c. oil
2 eggs
1 3/4 c. sugar
1 Tbs. butavon flavoring
(found at most cake supply stores)
1 c. buttermilk
1/2 c. juice from blueberries
1 Tbs. baking powder
1 tsp. baking soda
3 c. flour
1 c. blueberries
Directions:
Directions:
Mix all dry ingredients. Mix buttermilk and blueberry juice. Cream sugar and butter. Add eggs one at a time. Slowly add juice mixture. When smooth, add dry ingredients slowly, mixing until smooth.

Fold blueberries into batter carefully. Pour into greased muffin tin. Bake at 400º for 18-20 minutes.
Personal Notes:
Personal Notes:
These muffins at the 50 Yard Line Restaurant in Lubbock, Texas. The butavon flavoring gives the muffins an usual taste that you can't get without the flavoring.

 

 

 

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