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50 Yard Line Blueberry Cupcakes Recipe

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This recipe for 50 Yard Line Blueberry Cupcakes, by , is from Feeding Cox's Army, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vickie Cox Glenn
Added: Thursday, January 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter
1/2 c. oil
2 eggs
1 3/4 c. sugar
1 Tbs. butavon flavoring
(found at most cake supply stores)
1 c. buttermilk
1/2 c. juice from blueberries
1 Tbs. baking powder
1 tsp. baking soda
3 c. flour
1 c. blueberries


Directions:
Directions:
Mix all dry ingredients. Mix buttermilk and blueberry juice. Cream sugar and butter. Add eggs one at a time. Slowly add juice mixture. When smooth, add dry ingredients slowly, mixing until smooth.

Fold blueberries into batter carefully. Pour into greased muffin tin. Bake at 400 for 18-20 minutes.

Personal Notes:
Personal Notes:
These muffins at the 50 Yard Line Restaurant in Lubbock, Texas. The butavon flavoring gives the muffins an usual taste that you can't get without the flavoring.

 

 

 

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