"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Slow Cooker Saucy Swiss Steak Recipe

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This recipe for Slow Cooker Saucy Swiss Steak, by , is from The Nichols Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Andreia Nichols
Added: Thursday, January 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup KRAFT Zesty Italian Dressing 1 boneless chuck blade or shoulder steak (1 lb.), cut into 4 pieces 1/4 cup flour 1/4 cup tomato paste 1 can (14-1/2 oz.) diced tomatoes, undrained 1/2 cup beef broth 1 cup chopped green peppers (about 1 medium) 1/2 cup shredded KRAFT Swiss Cheese

Directions:
Directions:
Make It
HEAT dressing in large nonstick skillet on medium-high heat. Meanwhile, coat steaks evenly with flour; gently shake off excess flour. Add to skillet; cook 2 to 3 min. on each side or until each steak is browned on both sides. Remove from heat; cover to keep warm.

COMBINE tomato paste, tomatoes and broth in slow cooker. Add steaks and peppers; cover with lid. Cook on HIGH 3 to 4 hours.

SPRINKLE with cheese just before serving.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 min--- 4hrs 15min
Personal Notes:
Personal Notes:
Serving SuggestionThis steak is even better when served with hot mashed potatoes!How to Cook All DayTurn the setting on your slow cooker to low and cook 8 to 10 hours

 

 

 

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