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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Salsa Verde Recipe

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This recipe for Salsa Verde is from The Great Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 large tomatillos, husked
10 chilies (such as jalapeņo) seeded and deveined
2 cloves garlic
1/4 c. cilantro, removed stems and chop
1/2 t. salt
1/2 onion
1/4 c. water
Directions:
Directions:
Boil tomatillos in pan of water. Drain. Add tomatillos and all other ingredients to blender. Blend until smooth. Salt to taste. Salsa can either be eaten fresh or it can be quickly fried in pan with small amount of oil, which helps to preserve it a bit longer.
Personal Notes:
Personal Notes:
Learned to make this in Guadalajara, Mexico. Ingredients are estimated.

 

 

 

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