"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Salsa Verde Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Salsa Verde, by , is from The Great Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Pretti
Added: Thursday, January 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 large tomatillos, husked
10 chilies (such as jalapeņo) seeded and deveined
2 cloves garlic
1/4 c. cilantro, removed stems and chop
1/2 t. salt
1/2 onion
1/4 c. water

Directions:
Directions:
Boil tomatillos in pan of water. Drain. Add tomatillos and all other ingredients to blender. Blend until smooth. Salt to taste. Salsa can either be eaten fresh or it can be quickly fried in pan with small amount of oil, which helps to preserve it a bit longer.

Personal Notes:
Personal Notes:
Learned to make this in Guadalajara, Mexico. Ingredients are estimated.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

229W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!