"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Grandma's Wacky Cake, by Georgia Mangosing, is from The Great Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Georgia Mangosing Added: Thursday, January 1, 2009
1 1/2 c. flour 1 c. sugar 3 T. cocoa 1 t. salt 1 t. baking soda 1/2 cube oleo 1 T. vinegar 1 t. vanilla 1 c. water
Sift together first 5 ingredients. Melt oleo. Make 3 indentations in dry ingredients. Put oleo in one, vinegar in another and vanilla in the last one. Mix together with 1/2 cup of the water. When somewhat mixed, add last 1/2 cup of water. Pour into ungreased square cake pan. Bake for 1 hour at 375º. Frost with chocolate frosting when cool.
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