"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Crock-pot Pot Roast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crock-pot Pot Roast, by , is from The Shepherd's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Summer Clarkson
Added: Thursday, January 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
bottom round roast
1pkg Lipton onion soup mix
1 can cream of mushroom soup
salt and pepper
1 medium onion coarsely chopped
6-7 stalks of celery coarsely chopped
1 small bag mini carrots
4-5 potatoes peeled and cubed

Directions:
Directions:
Set slow cooker to low
rub roast with Lipton onion soup mix
add cream of mushroom and coat roast
add chopped vegetables and mix
add 1/2cup water
cook for 7-8 hours

Preparation Time:
Preparation Time:
10 min

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

164W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!