"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Roast Beef with Ginger Ale Recipe

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This recipe for Roast Beef with Ginger Ale, by , is from The Rathe Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Rathe
Added: Thursday, January 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 # beef roast
1/2 cup flour
2 T. oil
1 oz. pkg. dry onion soup mix
1.61 oz. pkg. dry brown gravy mix
2 cups ginger ale

Directions:
Directions:
Put all in slow cooker for 8-10 hours.

 

 

 

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