"The belly rules the mind."--Spanish Proverb

Grandma Trudy's Rice Pudding Recipe

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This recipe for Grandma Trudy's Rice Pudding, by , is from The Siemers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Siemers Kiel
Added: Thursday, January 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 qt. whole milk (not 2 %)
1 cup rice
1/4 tsp. salt
1 tsp. vanilla
3/4 c. sugar
4 egg yolks

Directions:
Directions:
Cook the rice(rinse the rice in water first) and milk until the rice is done and somewhat thick. Stir it a lot so it does not scorch.
Mix together the next four ingredients. When rice is done quickly stir in the egg mixture and return to the stove top for a few more minutes. Pour rice pudding in a flat glass dish. You can top this with a meringue of 4 egg whites, 1/4 tsp. cream of tartar, and 8 tsp. sugar whipped stiff.

 

 

 

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