"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Baked Cabbage Recipe

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This recipe for Baked Cabbage, by , is from The Dickin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janice Dickin
Added: Thursday, January 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups shredded cabbage
2 cups shredded carrots
1 medium onion
2 cups milk
2 tbsp flour
2 tbsp butter
1/2 tsp salt
1/4 to 1/8 lb cheese

Directions:
Directions:
Cook cabbage, carrots and onion in boiling salt water for 20 minutes. Drain and put in greased casserole dish. Make cheese sauce with remaining ingredients and pour over cabbage mixture. Top with buttered bread crumbs and bake in 350 oven for 20 minutes.

 

 

 

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