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Orange Pudding Salad Recipe

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This recipe for Orange Pudding Salad, by , is from The Siemers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Siemers
Added: Thursday, January 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. orange tapioca pudding
1 pkg. regular tapioca pudding
2 cans pineapple
2 cans mandarin oranges
1/2 c. maraschino cherries
3 c. fruit juice

Directions:
Directions:
Drain the juices from the pineapple. Add enough water to make 3 cups. Mix with the puddings and cook and thicken pudding. Cool this mixture. Add the fruits and let this refrigerate overnight or for several hours. Serve it in a clear glass bowl and garnish the top with cherries or a few oranges

 

 

 

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