"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Japanese Fried Rice Recipe

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This recipe for Japanese Fried Rice, by , is from The Finitz Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Finitz
Added: Thursday, January 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 Cups White Rice, Measured Uncooked
1 Lb. Bacon
1 Small-Med Onion, Chopped
8-12 Fresh Mushrooms, Chopped
Soy Sauce (Maybe 1/4 Cup)
Black Pepper to Taste
2 Tsp. Granulated Sugar

Directions:
Directions:
Prepare the rice using package directions. I use Cal Rose oriental rice and cook it with water in a rice cooker.

Cut the bacon into small pieces by removing the sliced slab from the package and cut across the slab into 1/4 inch pieces. Fry in a large frying pan and when it starts to brown add the chopped onion and mushrooms. Fry until thoroughly cooked.

Remove only some of the bacon grease as you will now add the cooked rice to the pan and fry it while mixing it together. Add some soy sauce, black pepper and the sugar. Stir a bit more and serve it up!

Great as a side dish or as a breakfast favorite with fried eggs on top! Yummy!

This recipe came from my good friends David and Michelle. It has been one of his family favorites for years!

Number Of Servings:
Number Of Servings:
6-10 Large Servings
Preparation Time:
Preparation Time:
25 Minutes

 

 

 

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