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Christmas Pudding Recipe

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This recipe for Christmas Pudding, by , is from The Dickin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janice Dickin
Added: Thursday, January 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. carrots
1 c. grated raw potatoes
1/2 c. butter
1 c. sugar
1/2 c. brown sugar
1 tsp. salt
1 tsp. soda (dissolve in 1 tsp. hot water)
1/2 tsp cinnamon
1/2 tsp. nutmeg
1/2 tsp. allspice
1 c. raisins
1 c.dates (chopped)
1/2 c. walnuts (chopped)
1 tsp. vanilla
1 1/4 c. flour

Directions:
Directions:
Mix together, fill quart sealers or pudding mold to 2/3 full and cook in canner for 3 hours. (Do not fill jars more or they'll explode)

Number Of Servings:
Number Of Servings:
7 quarts
Preparation Time:
Preparation Time:
3 hours

 

 

 

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