"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Summer Sausage Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Summer Sausage, by , is from Our Family Cookbook Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Norma
Added: Thursday, January 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 lbs hamburger
5 tsp tender quick salt
1 1/2 tsp mustard seed
2 1/2 tsp garlic salt
1 tbsp hickory smoke salt

Directions:
Directions:
Combine all ingredients, cover and let set in refrigerator, stirring each day, on the 4th day form into 4 balls and roll out to long rolls
place rolls on rack in shallow pan-like jelly roll pan
Bake @ 140 uncovered for 8 hours
Cool, wrap and store in refrigerator
freezes well

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

407W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!