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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Summer Sausage Recipe

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This recipe for Summer Sausage is from Our Family Cookbook Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs hamburger
5 tsp tender quick salt
1 1/2 tsp mustard seed
2 1/2 tsp garlic salt
1 tbsp hickory smoke salt
Directions:
Directions:
Combine all ingredients, cover and let set in refrigerator, stirring each day, on the 4th day form into 4 balls and roll out to long rolls
place rolls on rack in shallow pan-like jelly roll pan
Bake @ 140 uncovered for 8 hours
Cool, wrap and store in refrigerator
freezes well

 

 

 

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