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Balsamic Roasted Potato Wedges Recipe

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This recipe for Balsamic Roasted Potato Wedges, by , is from 30 in 30 Minutes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine Wilner
Added: Thursday, January 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 large Yukon Gold potatoes (1 lb), scrubbed well
11/2 tablespoons extra-virgin olive oil
1/2 teaspoon kosher salt
1/8 teaspoon freshly ground pepper
11/2 tablespoons of balsamic vinegar

Directions:
Directions:
1. Preheat oven to 400
2. Halve potato lengthwise, then cut each half lengthwise into 4 wedges.
3. In a bowl, toss potato wedges with oil, salt and pepper.
4. Put a shallow (1-inch deep) rimmed baking sheet in the oven for 3 minutes.
5. Arrange potatoes in 1 layer and roast, turning once, until golden brown and cooked through, about 20-25 minutes.
6. Sprinkle with 1 tablespoon of vinegar, shaking pan to distribute vinegar evenly. Roast 1-2 minutes.
3. Serve sprinkled with remaining 1/2 tablespoon of vinegar and salt to taste.

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
35 minutes

 

 

 

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