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Balsamic Roasted Potato Wedges Recipe

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This recipe for Balsamic Roasted Potato Wedges is from 30 in 30 Minutes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large Yukon Gold potatoes (1 lb), scrubbed well
11/2 tablespoons extra-virgin olive oil
1/2 teaspoon kosher salt
1/8 teaspoon freshly ground pepper
11/2 tablespoons of balsamic vinegar
Directions:
Directions:
1. Preheat oven to 400º
2. Halve potato lengthwise, then cut each half lengthwise into 4 wedges.
3. In a bowl, toss potato wedges with oil, salt and pepper.
4. Put a shallow (1-inch deep) rimmed baking sheet in the oven for 3 minutes.
5. Arrange potatoes in 1 layer and roast, turning once, until golden brown and cooked through, about 20-25 minutes.
6. Sprinkle with 1 tablespoon of vinegar, shaking pan to distribute vinegar evenly. Roast 1-2 minutes.
3. Serve sprinkled with remaining 1/2 tablespoon of vinegar and salt to taste.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
35 minutes

 

 

 

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