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Toffee Cookies Recipe

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This recipe for Toffee Cookies, by , is from The Rider Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hope Kristine Rider Stone
Added: Thursday, January 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 2/3 cup Sugar
1 1/4 cup Crisco Shortening
2/3 cup Margarine
1 3/4 tsp. Salt
1 1/2 tsp. Baking Soda
4 Eggs
1/3 cup Milk
1 cup macaroon coconut
5 cups All purpose Flour
1 cup crushed toffee

Directions:
Directions:
Preheat oven to 325

Combine sugar, shortening, margarine, salt and baking soda to a bowl and cream well.

Add Eggs, Milk, and Coconut, blend well after each addition. Add Flour, and Blend well. As flour disappears, add toffee, and blend well. Do not overmix here. Place by T. onto parchment paper lined cookie sheet.

Bake @ 325 for approx 15 minutes or until golden brown. Cool on wire rack.

Number Of Servings:
Number Of Servings:
4 Dozen Cookies
Personal Notes:
Personal Notes:
This is a Roslyn Bakery recipe.

 

 

 

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