Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Toffee Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Toffee Cookies is from The Rider Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 2/3 cup Sugar
1 1/4 cup Crisco Shortening
2/3 cup Margarine
1 3/4 tsp. Salt
1 1/2 tsp. Baking Soda
4 Eggs
1/3 cup Milk
1 cup macaroon coconut
5 cups All purpose Flour
1 cup crushed toffee
Directions:
Directions:
Preheat oven to 325º

Combine sugar, shortening, margarine, salt and baking soda to a bowl and cream well.

Add Eggs, Milk, and Coconut, blend well after each addition. Add Flour, and Blend well. As flour disappears, add toffee, and blend well. Do not overmix here. Place by T. onto parchment paper lined cookie sheet.

Bake @ 325º for approx 15 minutes or until golden brown. Cool on wire rack.
Number Of Servings:
Number Of Servings:
4 Dozen Cookies
Personal Notes:
Personal Notes:
This is a Roslyn Bakery recipe.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

3078W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!