"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Buckeyes Recipe

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This recipe for Buckeyes, by , is from The Holmes Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gina Holmes
Added: Thursday, January 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. powdered sugar
1 1/3 sticks margarine, melted
12 oz peanut butter
12oz pkg chocolate chips
1/4 bar paraffin

Directions:
Directions:
Combine sugar, oleo and peanut butter. Roll into balls. Stick toothpicks in balls. Place on cookie sheet lined with waxed paper. Refrigerate until solid. Melt chocolate chips and paraffin. Dip 3/4 of ball in chocolate mixture. Let cool.

 

 

 

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