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Creamy Macaroni with Sage Recipe

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This recipe for Creamy Macaroni with Sage, by , is from 30 in 30 Minutes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine Wilner
Added: Thursday, January 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 pound elbow macaroni
1/2 tablespoon unsalted butter
Kosher salt and freshly ground pepper
2 tablespoons fine dry bread crumbs
11/2 teaspoons finely chopped fresh sage leaves
1/2 cup mascarpone cheese
1/2 cup freshly grated Parmesan

Directions:
Directions:
1. Fill a 4-quart kettle three-fourths full with salted (1 tablespoon) water and bring to a boil.
2. Add macaroni and cook in boiling water until al dente (follow package directions) and drain in a colander.
3. While macaroni is cooking, in a non-stick skillet heat butter over moderate heat until foam subsides.
4. Add bread crumbs, sage, and salt and pepper to taste.
5. Cook bread crumb mixture, stirring, until golden brown, about 3 minutes.
5. In a large bowl, stir together mascarpone and Parmesan.
6. Add macaroni and salt and pepper to taste. tossing to combine.
7. Divide macaroni between 2 bowls and sprinkle with seasoned bread crumbs.

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
12 minutes

 

 

 

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