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Strawberry Crunch Cake Recipe

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This recipe for Strawberry Crunch Cake is from The Holmes Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 oz frozen strawberries
1 c butter
1/4 c sugar
2 eggs
1 c sour cream
2 c flour
1 tsp baking powder
1/2 tsp salt
1/2 c chopped walnuts
1/2 c brown sugar
2 Tbsp sugar
1 tsp cinnamon
Directions:
Directions:
Preheat oven to 350º
Drain strawberries, reserving liquid, set aside. Cream together butter and sugar until light and fluffy. Blend in sour cream. Stir dry ingredients into creamed mixture, mixing well.
Spread 1/2 batter in greased 13X9'' pan. Spoon drained strawberries on top of the batter. Combine walnuts , brown suger, sugar, and 1 tsp ground cinnamon, spread 1/2 mixture over strawberries.
Spread remaining batter over top. Sprinkle remaining nut mixture over all.
TOPPING
In saucepan combine 4 tsp cornstarch and remaining syrup. Heat and stir till thickened. Add 2 tsp lemon juice.
Personal Notes:
Personal Notes:
This is great, but time consuming.

 

 

 

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