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Pumpkin Pie Cake Recipe

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This recipe for Pumpkin Pie Cake, by , is from The Hixon Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lottie McWherter
Added: Thursday, January 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box yellow cake mix
8 tablesp margine melted
2 eggs beaten
1 can (# 20 ounces) pumpkin
3 eggs beaen
1 1/2 cups br sugar
2/3 cup milk
1 tsp vanilla
1/2 cup granulated sugar
1/2 cup pecans (chopped)
1/2 cup margarine

Directions:
Directions:
Heat oven to 350 Spray 9X13 inch pan with nostick agent Reserve 1 cup dry cake mix. Mix remaining cake mix, margarine, and 2 eggs . Spread in prepare pan. Set aside.
Combine pumpkin, 3 eggs brown sugar, milk and vanilla and spread over first layer,
Using reseved 1 cup of cake mix, stir into remaing granulated sugar.pecans and margarine. Sprinkle over pumpkin layer and bake 50 min,

Number Of Servings:
Number Of Servings:
Serves 12 to 15
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
They say this is good for holidays, but good anytime.. sounds yummy

 

 

 

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