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Texas Sheet Cake Recipe

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This recipe for Texas Sheet Cake, by , is from The Holmes Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gina Holmes
Added: Thursday, January 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c flour
2 c sugar
1 tsp soda
1/2 tsp salt
2 sticks margarine
1/4 c. cocoa
2 eggs
1/2 c sour cream
1/2 c margarine
1/4 c. cocoa
6 tbsp milk
1-lb. confectioners sugar
1 c nuts
1 tsp vanilla

Directions:
Directions:
Preheat oven to 350
Sift together first 4 ingredients ino mixing bowl.
Combine margarine, cocoa, and 1 c. water in a saucepan. Bring to a boil. Add mixture into dry ingredients, mix well. Combine eggs and sour cream, mixing well. Blend into batte. Pour into greased and floured cake pan.
Bake for 25 minutes.

Combine margarine, 1/4 c. cocoa and milk in saucepan. Bring to a boil.Add to cofecioners sugar, nuts, and vanilla. Mix well. Spread over hot cake.

Personal Notes:
Personal Notes:
Mom's favorite.

 

 

 

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