"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Navy Beans, by Amy Gibson, is from Gibson Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
16oz navy beans 320z chicken broth (enough to cover beans) ham bone w/ meat
Soak beans in water overnight. Pour off water and rinse beans. Put beans in crockpot with ham bone and cover with chicken broth. Cook LOW for 8 hours and then turn it to HIGH for an additional hour (9 hours total).
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