"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Navy Beans, by Amy Gibson, is from Gibson Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
16oz navy beans 320z chicken broth (enough to cover beans) ham bone w/ meat
Soak beans in water overnight. Pour off water and rinse beans. Put beans in crockpot with ham bone and cover with chicken broth. Cook LOW for 8 hours and then turn it to HIGH for an additional hour (9 hours total).
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