"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Ham oaf Recipe

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This recipe for Ham oaf, by , is from Our Family Cookbook Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Unknown
Added: Thursday, January 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs smoked ham ground
2 lbs pork ground
2 cups graham cracker crumbs
1/2 cup milk
2 eggs

Directions:
Directions:
Bake@ 350 30 minutes
Pour over ham loaf:
2 cans tomato soup
1 cup brown sugar
1 tbsp Coleman mustard dry
1/2 cup vinegar
1/2 cup water
Bake @ 350 for 1 hour

 

 

 

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