Click for Cookbook LOGIN
"After dinner sit a while, and after supper walk a mile."--English Saying

Chocolate Mousse Coronet Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chocolate Mousse Coronet is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. (1 lb. can) chocolate syrup
2/3 c. sweetened condensed milk
2 tsp. vanilla
12 ladyfingers
2 c. whipping cream
2 egg whites
2 T. sugar
Directions:
Directions:
Combine chocolate syrup and condensed milk in a medium saucepan. Cook over medium heat, stirring constantly, until mixture boils. Boil and stir one minute. Remove from heat; add vanilla. Cool; chill.
Split lady fingers lengthwise; arrange upright around inside of 8 or 9 inch springform pan, curved sides out. Set aside.
Whip cream; fold into chocolate mixture. Beat egg whites until stiff peaks form. Fold into chocolate cream mixture; pour into ladyfinger mold. Cover and freeze overnight or until serving time.
To serve, unmold and garnish with whipped cream and chocolate curls.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1801W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!