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Carmelized sweet Onion Dip Recipe

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This recipe for Carmelized sweet Onion Dip, by , is from The Rear, Raffelson, Klosterboer, Weber, Lewis, Wilson Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karyn Wilson
Added: Wednesday, December 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 tbls butter, divided
3 cups diced sweet onion (about 2 large)
1/4 tsp kosher salt, divided
1/2 tsp minced garlic
1 cup reduced-fat mayonnaise
1/2 cup light sour cream
1/2 tsp garlic powder
1/4 tsp ground black pepper
1/4 tsp Worcestershire sauce
Cooking spray
2/3 cup panko bread crumbs
1 tbls chopped fresh parsley

Directions:
Directions:
Preheat oven to 350

Melt 1 1/2 tsp butter in a large skillet over medium heat. Add onion and 1/8 tsp salt to pan; cook 15 minutes or until tender, stirring occasionally. Add garlic; cook 10 minutes or until onion is golden brown and very tender, stirring occasionally. Remove from heat ; cool 5 minutes.

Combine the remaining 1/8 tsp salt, mayonnaise, and next 4 ingredients(through Worcestershire sauce) in a medium bowl, stirring until smooth. Stir in onion mixture. Transfer mixture to 1 1 quart baking dish coated with cooking spray.

Melt remaining 1 1/2 tsp butter. Combine melted butte and panko. Sprinkle panko mixture evenly over onion mixture. Bake at 350 for 15 minutes or until thoroughly heated and bubbly. Sprinkle with parsley. Serve hot.

Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
serving size: about 1/4 cup

 

 

 

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