"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chocolate Chip Sauce Recipe

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This recipe for Chocolate Chip Sauce, by , is from The Wiersch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mema
Added: Wednesday, December 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
12 oz. package chocolate chips
1 cup butter
4 cups powdered sugar
2 2/3 cup evaporated milk
2 tsp. vanilla

Directions:
Directions:
Melt chips and butter over low heat. Remove from burner and stir in sugar. Add milk gradually. Return to burner and bring to boil and boil for eight minutes. Remove from heat. Add vanilla. Makes about five cups.

Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Reheat amount needed and pour over pound cake or ice cream. Store unused portion in refrigerator.
Keeps well.

 

 

 

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