"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Egg in the Middle Recipe

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This recipe for Egg in the Middle, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Martha Maron Weber
Added: Wednesday, December 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Slice of bread
Pam Spray
One egg
Salt
Pepper

Directions:
Directions:
Spray Pam (or if you prefer a pat of butter) onto frying pan. While waiting for this to get hot/warm, take a small round object (juice glass will work), and cut out center of bread. Then place bread in frying pan; then break egg and put in the center of the bread. Cook on both sides.

Number Of Servings:
Number Of Servings:
one
Preparation Time:
Preparation Time:
5 to 10 minutes
Personal Notes:
Personal Notes:
This was your personal favorite from your dad.

 

 

 

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