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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

CAULIFLOWER CASHEW / LETTUCE SALAD Recipe

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This recipe for CAULIFLOWER CASHEW / LETTUCE SALAD is from The Rear, Raffelson, Klosterboer, Weber, Lewis, Wilson Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head iceberg lettuce, washed and torn into small pieces.
1 head cauliflower washed and cut into bite-size pieces.
2 cups shredded Cheddar cheese
2 cups seasoned croutons
2 cups cashews
½ cup green onions

DRESSING

1 cup mayonnaise
½ cup sugar
¼ cup grated Parmesan cheese
Directions:
Directions:
Combine lettuce, cauliflower, cheese, croutons and cashews. Set aside while making the dressing. Stir together the mayo, sugar and Parmesan cheese. The dressing and salad can be made ahead and combined just before serving.
Number Of Servings:
Number Of Servings:
10-12

 

 

 

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