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CRANBERRY SALAD Recipe

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This recipe for CRANBERRY SALAD is from The Rear, Raffelson, Klosterboer, Weber, Lewis, Wilson Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 oz. Fresh cranberries
2 cups sugar
2 cups red grapes (Cut in half)
1 cup pineapple tidbits
1 cup whipping cream
Vanilla
¼ cup nuts
Directions:
Directions:
Wash cranberries; throw the ugly ones. Grind or chop them; add sugar and let sit overnight in refrigerator. Drain cranberries and pineapple. Mix fruit and nuts together. Whip the cream and add vanilla. Fold fruit mixture into cream. Serve for holidays with turkey.

 

 

 

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