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CRANBERRY SALAD Recipe

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This recipe for CRANBERRY SALAD, by , is from The Rear, Raffelson, Klosterboer, Weber, Lewis, Wilson Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristi Prestholdt
Added: Wednesday, December 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
10 oz. Fresh cranberries
2 cups sugar
2 cups red grapes (Cut in half)
1 cup pineapple tidbits
1 cup whipping cream
Vanilla
cup nuts




Directions:
Directions:
Wash cranberries; throw the ugly ones. Grind or chop them; add sugar and let sit overnight in refrigerator. Drain cranberries and pineapple. Mix fruit and nuts together. Whip the cream and add vanilla. Fold fruit mixture into cream. Serve for holidays with turkey.

 

 

 

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