"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

CAULIFLOWER SALAD Recipe

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This recipe for CAULIFLOWER SALAD, by , is from The Rear, Raffelson, Klosterboer, Weber, Lewis, Wilson Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lee Klosterboer
Added: Wednesday, December 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 head cauliflower
1 cup miracle whip
2 grated carrots
3 tbsp. Catsup
1 tomato (I use Roma/others too juicy}
1 dash salt
celery
1 dash garlic salt
peas (frozen not canned)
2 tsp sugar
green onion
3 dashes Worcestershire

Directions:
Directions:
I also used broccoli and ripe olives.
Mix well and pour over salad.

Personal Notes:
Personal Notes:
I always make extra dressing. Flavors are better after sitting awhile.

 

 

 

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