"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Cashew Chicken Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cashew Chicken Salad, by , is from The Rear, Raffelson, Klosterboer, Weber, Lewis, Wilson Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lee Klosterboer
Added: Wednesday, December 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cooked chickens
1 large onion
2 heads cauliflower
2 bunches celery
3 bags cashew nuts
1 cups Miracle Whip
3 cups Western dressing

Directions:
Directions:
De-bone chickens and cut into small pieces. Mix rest of ingredients together. Put in refrigerator and serve the following day.

Personal Notes:
Personal Notes:
This Cashew Chicken Salad is a large recipe and would be appropriate to serve at a graduation or wedding reception.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

401W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!