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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Pepper Steak Recipe

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This recipe for Pepper Steak is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. round steak, cut into 1/2 inch strips
3 T. cooking oil
1 medium onion, diced
1/4 c. soy sauce
1/4 c. sugar
1 tsp. salt
Dash of pepper
1/4 tsp. ginger
2 medium green peppers, cut into strips
4 large tomatoes, quartered
1/4 c. water
1 T. cornstarch
Directions:
Directions:
Brown strips of steak in oil. Add onion, soy sauce, sugar, salt, pepper, tomatoes, green pepper and water. Cook 15 to 20 minutes. Mix cornstarch with a little water and add. Cook 5 minutes longer.

 

 

 

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