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Pepper Steak Recipe

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This recipe for Pepper Steak, by , is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ann Moody
Added: Wednesday, December 31, 2008


2 lb. round steak, cut into 1/2 inch strips
3 T. cooking oil
1 medium onion, diced
1/4 c. soy sauce
1/4 c. sugar
1 tsp. salt
Dash of pepper
1/4 tsp. ginger
2 medium green peppers, cut into strips
4 large tomatoes, quartered
1/4 c. water
1 T. cornstarch

Brown strips of steak in oil. Add onion, soy sauce, sugar, salt, pepper, tomatoes, green pepper and water. Cook 15 to 20 minutes. Mix cornstarch with a little water and add. Cook 5 minutes longer.




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