"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Potato Soup Recipe

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This recipe for Potato Soup, by , is from The Ast Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Ast
Added: Wednesday, December 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Square and boil 12 baking potatoes (drain),
Fry 1 pkg. bacon (drain),

Saute 3/4 stalk of celery in about 5 Tbl. butter.
Add: 1 tsp. celery seed
5 Tbl. of dried onions

Add:
1/2 gal milk,
4 cans mushroom soup,
1 can celery soup,
1/2 lb. velveeta soup

Directions:
Directions:
Cook until hot.

 

 

 

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