"The belly rules the mind."--Spanish Proverb

Microwave Carmelcorn Recipe

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This recipe for Microwave Carmelcorn, by , is from The Ast Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Ast
Added: Wednesday, December 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 Tbl. oil,
1/2 cup unpopped corn
Pop it.

Combine in sauce pan:
1/2 cup butter,
1 cup brown sugar,
1/4 cup light corn syrup,

Directions:
Directions:
Cook over medium heat 5 minutes until firm ball stage. Remove from heat. Add 1/2 tsp. salt and 1/2 tsp baking soda.

Put popcorn in paper bag and pour mixture over it. Stir well with wooden spoon.

Microwave on high 1 1/2 minutes. Stir well. Microwave 1 minute again. Stir well and spread flat to cool on wax paper.

 

 

 

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