"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Swedish Meatballs Recipe

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This recipe for Swedish Meatballs, by , is from The Ast Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Ast
Added: Wednesday, December 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 bottles of Heinz Chili Sauce,
1 jar Welches grape jelly (32 oz.),

Blend then add meat balls. If too sweet add a little lemon juice.

Directions:
Directions:
Cook in crockpot around 6 hours.

 

 

 

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