"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Barbecued Meatballs Recipe

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This recipe for Barbecued Meatballs, by , is from The Ast Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Janet Ast
Added: Wednesday, December 31, 2008


3 lbs. hamburger,
2 cups quick oatmeal,
13 oz. can evaporated milk,
2 eggs, slightly beaten,
2 tsp. chili powder,
1 cup onion,
1/2 tsp. garlic powder,
2 tsp. salt,
1/2 tsp. pepper.

4 cups catsup,
3 Tbl. liquid smoke,
1 cup onion (chopped),
3 cups brown sugar,
1 tsp. garlic powder
Dissolve and pour over meatballs;

Mix ingredients together and shape into walnut size balls. Place in 2, 9 x 13 baking dishes.

BAke at 350 for 1 hour.




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