"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Harvest Pudding Recipe

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This recipe for Harvest Pudding, by , is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Moody
Added: Wednesday, December 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. flour
2 tsp. baking powder
1/2 tsp. salt
2 eggs
1 c. brown sugar
2 tsp. vanilla
1 c. chopped nuts
1 c. sour apples, peeled and chopped

Directions:
Directions:
Sift together flour, baking powder and salt. Beat eggs well. Add sugar; beat until creamy. Stir in dry ingredients and blend. Add vanilla, nuts and apple. Pour into greased baking dish. Bake at 350 for 35 minutes. Serve with whipped cream.

 

 

 

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