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Fudge Frosting Recipe

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This recipe for Fudge Frosting is from The Wiersch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
1/4 cup cocoa
2/3 cup whole milk
1/2 cup butter (1 stick)
2 tsp. vanilla
Cream (only needed if frosting is too thick)
Directions:
Directions:
Melt butter. Remove from flame. Add sugar, cocoa and milk. Put back on burner and bring to a boil, stirring constantly. Boil for three minutes, stirring constantly. Remove from heat and add vanilla. Beat until creamy. Frosts a pound cake or two layer cake. Add a teaspoon of cream at a time if frosting becomes too thick.
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Makes a great fudgy frosting. Delicious on a pound cake.

 

 

 

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