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Fudge Frosting Recipe

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This recipe for Fudge Frosting, by , is from The Wiersch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mema
Added: Wednesday, December 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
1/4 cup cocoa
2/3 cup whole milk
1/2 cup butter (1 stick)
2 tsp. vanilla
Cream (only needed if frosting is too thick)

Directions:
Directions:
Melt butter. Remove from flame. Add sugar, cocoa and milk. Put back on burner and bring to a boil, stirring constantly. Boil for three minutes, stirring constantly. Remove from heat and add vanilla. Beat until creamy. Frosts a pound cake or two layer cake. Add a teaspoon of cream at a time if frosting becomes too thick.

Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Makes a great fudgy frosting. Delicious on a pound cake.

 

 

 

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