"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
1 c. flour 2 sticks butter 1 c. pecans 8 oz. cream cheese 1 c. Cool Whip 1 c. powdered sugar 1 large pkg. instant chocolate pudding 1 small pkg. vanilla instant pudding 3 1/2 c. milk
Mix first 3 ingredients; pat into bottom of pan and bake 20 minutes at 250º. Mix cheese, Cool Whip and powdered sugar; put on top of cooled crust. Mix puddings and milk; put on top of other ingredients. Cover the whole dessert with Cool Whip; Chill. cut in squares and serve.
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