1 c. flour 2 sticks butter 1 c. pecans 8 oz. cream cheese 1 c. Cool Whip 1 c. powdered sugar 1 large pkg. instant chocolate pudding 1 small pkg. vanilla instant pudding 3 1/2 c. milk
Mix first 3 ingredients; pat into bottom of pan and bake 20 minutes at 250º. Mix cheese, Cool Whip and powdered sugar; put on top of cooled crust. Mix puddings and milk; put on top of other ingredients. Cover the whole dessert with Cool Whip; Chill. cut in squares and serve.
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