"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Texas Yum Yum Recipe

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This recipe for Texas Yum Yum, by , is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Swearingen
Added: Wednesday, December 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. flour
2 sticks butter
1 c. pecans
8 oz. cream cheese
1 c. Cool Whip
1 c. powdered sugar
1 large pkg. instant chocolate pudding
1 small pkg. vanilla instant pudding
3 1/2 c. milk

Directions:
Directions:
Mix first 3 ingredients; pat into bottom of pan and bake 20 minutes at 250. Mix cheese, Cool Whip and powdered sugar; put on top of cooled crust. Mix puddings and milk; put on top of other ingredients. Cover the whole dessert with Cool Whip; Chill. cut in squares and serve.

 

 

 

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