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Layered Nacho Chip Dip Recipe

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This recipe for Layered Nacho Chip Dip, by , is from Lakeholm Church of the Nazarene Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheila Lowe
Added: Wednesday, December 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 oz can refried beans;
3 oz Avacado Dip;
4 oz sour cream;
4 oz mild salsa;
3 oz sliced black olives;
6 oz shredded cheddar cheese

Directions:
Directions:
Layer all ingredients in a 9x9 dish and chill until ready to serve.

 

 

 

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