"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sweet Potatoes Recipe

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This recipe for Sweet Potatoes, by , is from Lakeholm Church of the Nazarene Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sheila Lowe
Added: Wednesday, December 31, 2008


1 40oz can sweet potatoes, drained and beat;
1 c sugar;
2 eggs;
1 tsp vanilla

1/2 c flour;
1 c pecans, chopped;
1 c mini marshmellows;
1 c brown sugar;
1/2 c butter, melted

Mix all this together and put in an 8x8 baking dish sprayed with Pam.

Mix all the topping ingredients together and lay on top of sweet potatoes. Then pat it down. Bake at 350 for 30 min.

*You can make this the night before.




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