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Sweet Potatoes Recipe

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This recipe for Sweet Potatoes, by , is from Lakeholm Church of the Nazarene Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheila Lowe
Added: Wednesday, December 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 40oz can sweet potatoes, drained and beat;
1 c sugar;
2 eggs;
1 tsp vanilla

Topping:
1/2 c flour;
1 c pecans, chopped;
1 c mini marshmellows;
1 c brown sugar;
1/2 c butter, melted

Directions:
Directions:
Mix all this together and put in an 8x8 baking dish sprayed with Pam.

Mix all the topping ingredients together and lay on top of sweet potatoes. Then pat it down. Bake at 350 for 30 min.

*You can make this the night before.

 

 

 

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