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Baked Beans Recipe

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This recipe for Baked Beans, by , is from Lakeholm Church of the Nazarene Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheila Lowe
Added: Wednesday, December 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 1lb cans pork and beans, drain most of the liquid off;
1 small onion, chopped;
1 tsp dry mustard;
1/2 c brown sugar;
1/3 c molasses

Directions:
Directions:
Combine all ingredients and stir. Pour into 2 quart casserole dish (sprayed with Pam) Bake at 350 for 1 hour uncovered.

 

 

 

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