"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Fudge Recipe

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This recipe for Fudge, by , is from Lakeholm Church of the Nazarene Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Raven Lowe
Added: Wednesday, December 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c semi-sweet chocolate morsels
1-1/2 c butterscotch chips
1 can sweetened condensed milk
1 c walnut pieces - optional
2 1 oz boxes raisins - optional

Directions:
Directions:
Grease an 8" cake pan. Pour chips and condensed milk in a pot, cook over low heat until melted. Take off heat and stir in nuts and raisins. Pour into cake pan, chill in fridge until firm.

 

 

 

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