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Meatloaf Recipe

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This recipe for Meatloaf, by , is from Aromas From The Edubloggers' Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deb White Location: Maine
Added: Wednesday, December 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 or 2 eggs
A-1 Sauce
Oatmeal
Ground Meat - beef, turkey, pork, or combination

Directions:
Directions:
Whisk eggs in baking pan. (I use a loaf pan for 1 to 2 pounds of meat and a 9x12 pan for 2 to 4 pounds of meat.)
A dollop or two of A-1 sauce. Mix together.
Add oatmeal - enough to be moistened with the egg/A-1 mixture.
Add ground meat. Mix with hand until oatmeal is relatively evenly distributed.
Pat down evenly in pan.
Bake at 350 F for 30-45 minutes

Number Of Servings:
Number Of Servings:
enough
Preparation Time:
Preparation Time:
60 minutes or so
Personal Notes:
Personal Notes:
This dish served with rice pilaf and broccoli is a favorite of my children.

 

 

 

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