"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Mexican Casserole Recipe

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This recipe for Mexican Casserole, by , is from The Ast Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Ast
Added: Wednesday, December 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. ground beef,
1 can Enchilada sauce,
1 can cream of mushroom soup,
1 can cream of chicken soup,
1 can green chili's (chopped),
1 large bag of Doritoes,
3/4 cup grated cheese,
1 onion (chopped),
1-2 hot pepper (chopped),

Directions:
Directions:
Brown ground beef and onion. Drain. Mix enchilada sauce, soups, hot pepper and green chili's. Add to ground beef. Heat slowly. Place half of chips in casserole dish. Add meat mixture. Sprinkle cheese on top and add rest of chips.

Bake at 350 for 15 minutes.

 

 

 

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