Crock Pot Rump Roast for Stew/Cheese Steak Sandwiches Recipe
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 This recipe for Crock Pot Rump Roast for Stew/Cheese Steak Sandwiches, by Linda Powell, is from The Burton/Powell Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
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Contributor: |
Contributor: Linda Powell
Added: Wednesday, December 31, 2008
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Category: |
Category: |
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Ingredients: |
Ingredients: 3 to four pound rump roast
your favorite seasoning salt/ I use montreal steak spices
1 medium onion sliced thin
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Directions: |
Directions:It doesn't get easier than this. Trim some fat off roast if you want to. place roast in crock pot. Season to taste. Throw in onions. don't add moisture. You won't believe how much juice comes out of the meat. Cook on low for 6-8 hours.
1.For stew, add some potatos and carrots for the last hour of cooking. Throw in peas at the last minute.
2. For Philly Cheese Steak sandwiches or French dip...slice or shred meat after cooking and toast rolls, put on meat and swiss cheese and run under the broiler 'til the cheese melts. |
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Number Of
Servings: |
Number Of
Servings:8; more for sandwiches |
Personal
Notes: |
Personal
Notes: It is Christmas '08. I had this dish less than a week ago and the boys are requesting it again! It never fails and is great for leftovers too.
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